Mom used to make this when we were kids. Very yummy on a cold evening.
Clean and scrape out:
A mid-sized (baking) pumpkin -- carefully cut the top off so that it will easily fit back again but you can throw away all the guts unless you want to make the pumpkin seeds. I haven't done that before though. Alison?
Combine and fry:
2 lb ground beef
2 1/2 t salt
1 onion, diced
1 green pepper, diced
1 t black pepper
2 t oregano
1 t vinegar
2 garlic cloves, minced
1 8-oz can tomato sauce
Be creative - you can leave stuff out or add more. Yum yum.
Spray the outside of the pumpkin lightly with pan spray and replace the top. Bake at 375
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