I was introduced to this decadent dessert whilst attending Snow College where it had another name but we'll stick with the more conservative one so as to be able to speak around our small children. :)
Prepare one boxed chocolate cake, per back of the box instructions.
Poke holes in cooled cake every 1/2" with the end of a wooden spoon.
Drizzle on 1 (14 oz.) can of sweetened condensed milk. Let sit for a minute so as to soak in. Drizzle on 1 small jar caramel ice cream topping.
Spread on 1 container of defrosted cool whip topping.
Sprinkle on 1 cup toffee bits.
Serve immediately or refrigerate.
Break out 1 Richard Simmon's Sweating to the Oldies the next day.
Showing posts with label caramel. Show all posts
Showing posts with label caramel. Show all posts
Tuesday, November 15, 2011
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