I loved this as a kid.. I still remember one day when we were going to a picnic in Canyon Glen with all sorts of good food -- and a freshly made Cherry Cherry Yum Yum. Well someone (probably me) was supposed to hold on tight, but there was a quick stop and the glass casserole dish went sliding away -- all over the van. Oops.
Mom has confirmed this -- the van and we kids were covered with hot dessert so we turned around and went home. That was that!
Here's the recipe:
Spread 2 cans cherry pie filling at the bottom of a 9" x 13" pan. Mix a box of yellow cake mix with a melted cube of butter.
Bake at 350ยบ for 30 minutes. Serve with whipped cream or ice cream.
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