Lanny's Salmon and Sauteed Asparagus with Bacon and Onion

 Lanny's Salmon with Sauteed Asparagus with Bacon and Onion

Both of these are very good and the Asparagus can be a main or side dish.

Lanny's Salmon

Rinse and pat dry 2 - 3 # salmon.  Place skin down on sprayed foil in bottom of broiler pan.

Mix 1/2 C mayo, 1/2 C sour cream, 3 T minced parsley, 2 T mustard, 2 T minced dill week, 2 t freshly squeezed lemon juice and grated lemon rind.  Pour over salmon.  Salt and pepper.

Top with thin slices of tomato and onion.

Preheat oven to 350'.  Bake 20 - 30 minutes. Makes about 6 servings.

Sauteed Asparagus with Bacon and Onion

Cut 1# asparagus into 2" pieces. Cut 1/4# bacon into 1/3" pieces with kitchen shears.

Fry bacon in large frying pan till almost done. Slice 1 red onion into 2" slices and cook in bacon grease till soft.  Add asparagus and cook 5-7 minutes until tender.  If needed, add 1-2 T olive oil.

Add juice of 1 lemon and salt and pepper to taste and cook 1 minute.

Makes 6 side servings or 2-3 main dish servings.

Alison's Easy Bake Salmon

Easy Bake Salmon (although, I suggest not using an easy bake oven)


2 fillets of Salmon
1/4 cup soy sauce (we get some good stuff at the Korean market and it's worth it, trust me)
1 teaspoon lemon juice
1/2 teaspoon ginger (ground is just fine)
1/4 teaspoon pepper
a clove or two of garlic (minced or sliced thinly)

Mix and marinate the fillets for about 30 minutes to 4 hours, depending on how much time you have. Bake at 325 degrees for about 25 minutes or until nice and flaky. Prepare a side of spinach or other tasty green veggie, a baked potato, and some bread and you just might have a gourmet meal in under an hour to impress your significant other with!