Credited to Alberta Hall, this is fabulous for gatherings and potlucks.
Cook and cube:
4 boneless chicken breasts
Cook and drain:
2 pkgs (12-oz each) multi color corkscrew pasta
Slice:
2 c. red and green grapes
Chop:
2 c. celery
Add:
1/2 - 1 c. slivered almonds
Season all (to taste)
Combine all with
1 16-oz. bottle of Hidden Valley coleslaw salad dressing
Chill.
Showing posts with label grapes. Show all posts
Showing posts with label grapes. Show all posts
Monday, December 28, 2009
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