Whisk together dressing:
2/3 c. oil
5 TBSP rice vinegar
3 TBSP white sugar
1 1/2 tsp. kosher salt
3/4 tsp. black pepper
Pour over 1/2 head of chopped cabbage, some diced green onions, 1 cup of frozen peas, and 1/2 package of smashed uncooked Ramen noodles (seasoning package not needed). Chill in fridge until ready to eat. Add in some leftover shreds from a cold Rotisserie chicken to make it a main dish on a sweltering summer's eve.
Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts
Friday, November 18, 2011
Thursday, June 10, 2010
Shepherd's Pie
I'll post this since we made it for dinner a few weeks ago at Mom & Dad's. Such a good comfort food!
Pre-heat: 350ยบ
Ingredients:
1 medium onion, chopped
1 lb ground beef
2 packets brown gravy
12 oz. mixed vegetables (corn, peas and green beans are good)
2 lbs potatoes
Half fill a large pot with water and set to boil.
On a low to medium heat setting, cook the onions until the onion pieces are soft and translucent. Then brown the ground beef in the same pan at the same heat setting.
While the onions &/or meat are cooking, cut the potatoes into smaller pieces (small enough that they will cook quickly but shouldn't spend a lot of time on this) and dump them in the water.
Make the brown gravy - boil a cup of water and stir in the gravy until it thickens. The ground beef should be done. Pour in the gravy, and add the vegetables. Stir until it's all mixed and the veggies are warm.
Distribute the mixture evenly at the bottom of a casserole dish. Make the mashed potatoes -- drain the potatoes, and mash (with butter and milk, as desired). Layer the potatoes on top of the meat mixture.
Pop uncovered in the oven for about half an hour.
Pre-heat: 350ยบ
Ingredients:
1 medium onion, chopped
1 lb ground beef
2 packets brown gravy
12 oz. mixed vegetables (corn, peas and green beans are good)
2 lbs potatoes
Half fill a large pot with water and set to boil.
On a low to medium heat setting, cook the onions until the onion pieces are soft and translucent. Then brown the ground beef in the same pan at the same heat setting.
While the onions &/or meat are cooking, cut the potatoes into smaller pieces (small enough that they will cook quickly but shouldn't spend a lot of time on this) and dump them in the water.
Make the brown gravy - boil a cup of water and stir in the gravy until it thickens. The ground beef should be done. Pour in the gravy, and add the vegetables. Stir until it's all mixed and the veggies are warm.
Distribute the mixture evenly at the bottom of a casserole dish. Make the mashed potatoes -- drain the potatoes, and mash (with butter and milk, as desired). Layer the potatoes on top of the meat mixture.
Pop uncovered in the oven for about half an hour.
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