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Monday, December 28, 2009

Suzie's Candy Bar Pie

Crust

2 c. chocolate cookie wafer crumbs (or use Oreo cookie crust)
1/4 c. sugar
1/2 c. butter, melted
Combine. Press into 13" x 9" pan. Refrigerate 10 minutes.


Filling


Beat:
8 oz. softened cream cheese
2 2/3 c. Cool Whip
Spread over crust. Cover with 1/2 c. chopped candy bar pieces.


Mix:
3 c. cold milk
2 4-oz. instant chocolate pudding
1 t. vanilla
Pour over candy bar layer. Stand 5 minutes. Add 2 2/3 c. Cool Whip and candy bars overall.


Refrigerate 2 hrs until set. Can use 2 ready-made (chocolate) pie crusts instead.
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