Cut sweet potatoes into wedges or 1/4" sticks. Soak in water with 2 tsp. salt for at least 15 minutes (the longer, the crispier they'll be, science and osmosis sort of thing).
Spray foiled baking sheet lightly with some oil. Spread on sweet potatoes and spray with a little oil as well. Sprinkle with a little salt and pepper and/or other seasonings of your choice. (Not too much salt, though.)
Bake at 425 degrees for 30-45 minutes or until crispy on the outside, flipping half way through for even cooking.
Dip in fry sauce (famous pink mixture of mayonnaise, ketchup, and relish from Utah) and eat!
Showing posts with label sweet potatoes. Show all posts
Showing posts with label sweet potatoes. Show all posts
Monday, November 14, 2011
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