The story behind these is that we used to make them on cold winter mornings with freshly ground whole wheat flours. The eggs are optional since at the time they said that eggs were unhealthy! However, they are saying eggs are good for you now. We no longer have the grinder since it went mildewy in Minnesota. (Nice, warm, humid Minnesota basement.)
2 cups whole wheat flour
1 T baking powder
1 t baking soda
1/2 t salt
1/4 c. oil (opt)
2 c. milk
2 eggs (opt)
Blend until lumpy. Bake on griddle sprayed with Pam at 350 and serve with honey.
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