From our Provo neighbor and dear friend, Janell Miller. This is also a hit at summer picnics!
Layer in a 9" x 13" pan or large glass salad bowl:
1 head lettuce, torn
1 package frozen peas, slightly thawed
1 onion, sliced and separated into rings
2 ribs chopped celery
Mix and pour over:
1 cup sour cream
2/3 cup sugar
Spread evenly with spatula and then pour over and spread:
1/2 cup mayonaise
3 T red wine vinegar
Top with grated Parmesan cheese.
Cover. Refrigerate 6 - 15 hours before serving.
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