Mandarin Orange Green Salad
This makes a large salad that even the kids loved!
Stir 3/4 C sliced or chopped almonds with 1/4 C sugar over medium heat till brown and sugar dissolves. Set aside.
Combine 1 C diced celery, 1 head chopped Romaine lettuce, 1/2 head chopped iceberg lettuce and 3 whole chopped green onions in large salad bowl.
Dressing: 1/2 C oil, 1/4 C sugar, 1/4 C vinegar, 1 t salt, dash pepper and dash Tabasco. Shake in a jar and refrigerate until ready to serve.
Toss salad with 2 cans drained Mandarin oranges, dressing and almonds and serve.
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