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Monday, November 14, 2011

Oven-Roasted Butternut Squash

This is my favorite way to prepare butternut squash! Cut butternut squash up into 1/2" cubes. Place in bowl and drizzle with 1-2 T. Olive Oil and sprinkle with kosher salt and pepper. Mix well to evenly coat. Spread evenly onto baking sheet and bake at 375 degrees for about 20 minutes (mixing half way through) until easily speared with a fork.
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