Welcome Note

For family members submitting recipes: please double and triple check to make sure you've got all amounts correct and all the necessary ingredients in your recipes. Fill in the label box only with MAJOR ingredients for easier searching (salt and pepper really are not necessary) as well as if the recipe is a main dish, side dish, soup, salad, bread, and/or dessert. Pictures are awesome but not necessary if unavailable.

For random readers from across the world who happen upon this little blog: welcome and we hope you enjoy the recipes from our family's kitchens!

Wednesday, November 16, 2011

Alison's Snickerdoodles

This is another top secret family cookie recipe (and thanks to Betty) I shall share. I made these a lot in college for my roommates as well as in hopes of attracting cute boys [snicker snicker]! The cookie trap didn't work as I'd hoped it would, but my mad writing skillz did catch a good one and I ain't letting go of him! 1 c. shortening 1 1/2 c. sugar 2 eggs 2 3/4 c. flour 2 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. salt 2 TBSP sugar + 2 tsp. cinnamon Preheat oven to 400 degrees. Mix shortening, sugar, and eggs. Blend in flour, cream of tartar, baking soda, and salt. Shape into 1" balls and roll in sugar + cinnamon mixture. Bake for 8-10 minutes.
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)