I can't believe that I haven't posted this recipe! I've made it for years, and even published it to a variety of neighborhood cookbooks. Time to add it here! If you have any cans of coconut milk, try this recipe!
Yield: 10 - 12 slices
Ingredients
- 8 medium or large eggs
- 1¼ cups coconut milk (10 - 12 oz. can)
- 2 Tbsp Sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- 10 - 14 slices of bread (thicker better)
- 6 - 8 oz. flaked coconut
- Maple or flavored syrup
Instructions:
Heat an electric griddle to 250 degrees (adjust as necessary).
Beat the eggs, coconut milk, cinnamon, and sugar together in a large, shallow dish.
Sprinkle shredded coconut atop the mixture and mix them in slightly.
Dip slices of bread into the tasty mixture, letting them soak 30 - 60 seconds each side.
Lay on the griddle and let brown to the desired golden-brown hue, flipping once to cook thoroughly.
Serve with syrup of choice! And a side of freshly cut pineapple is delicious.
NOTE: If desired, you can oven bake them at 450 degrees; 5 minutes on each side. Lay flat on a greased baking sheet.
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