Alison's Chicken Chalupas

This is a casserole my mother made often for my family and also happens to be one of Thayne's favorites.

1-2 chicken breast, cubed and cooked
1 chopped onion, sauteed
2 cans Cream of Chicken soup
1/2 to 1 pint sour cream
2 cups cheese
1 can olives
1 can green chiles (optional)
Seasonings - Curry powder, Mrs. Dash, Lemon Pepper, Chile Powder
6-7 flour tortilla shells

Saute onions. Cook chicken cubes. Combine all ingredients in a bowl to make a lovely mix of flavors. Spread a dollop or two of the mixture onto the bottom of your 9x13 pan so the tortillas don't stick (or you can use Pam, w/e you prefer). Spread two spoonfuls into each tortilla shell, roll up, and place into the prepared pan. Be sure to save enough of the mixture to spread on top to keep shells from drying out and burning. Sprinkle some extra cheese on top, too. Mmmm, cheesey goodness! Bake at 350 degrees for 45 minutes to one hour until nice and bubbly. Devour! You can add some salsa, guacamole, and/or more sour cream on top/side if you'd like.