When first fall weather hits, you've gotta make this!
Brown and drain:
1 pound lean ground beef
8 stalks celery, chopped
2 chopped onions
1 chopped green pepper.
Add to the meat mixture and simmer until hot:
4-16 oz. cans of chili beans (in seasoned sauce)
2-16 oz. cans of plain stewed tomatoes
2-16 oz. cans of mexican seasoned stewed tomatoes
Add additional seasoning if desired (but with mexican tomatoes & seasoned chili beans, it is quite yummy!)
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