Welcome Note

For family members submitting recipes: please double and triple check to make sure you've got all amounts correct and all the necessary ingredients in your recipes. Fill in the label box only with MAJOR ingredients for easier searching (salt and pepper really are not necessary) as well as if the recipe is a main dish, side dish, soup, salad, bread, and/or dessert. Pictures are awesome but not necessary if unavailable.

For random readers from across the world who happen upon this little blog: welcome and we hope you enjoy the recipes from our family's kitchens!

Friday, December 30, 2011

Navy Bean Soup

Mom has very good memories of this - her mom used to make it and Mom thinks this is pretty darn close.

Boil and simmer ham bone until meat falls off the bone. Discard the bone and cut up the ham.

Add:

1-2 T minced garlic
1 chopped onion
Boil until done. Add 16 oz. canned white beans or soak and cook 1 pound dried beans instead.

(If you want to do this in the crock pot, boil the ham bone, onion and garlic first.)

No comments:

Post a Comment