Ingredients:
8 cups chicken broth (I just used 8 cups of water and some bouillon cubes)
2 cups diced celery
1 medium onion
2 cups diced carrots
1-2 lbs chicken, diced (can throw it in raw or throw it in a pan for a couple minutes with the onion to seal in juices)
Bag of frozen mixed vegetables
2 cups rice (I used brown)
3 cloves garlic
Some lemon pepper
Some thyme
Some basil
Preparation
Throw (or place) everything in the crockpot except for the rice and leave on high for 2-3 hours. Throw the rice into the pot for another hour and you should be good to go!
I will post a picture later - I took one using my phone.
