We all love 'em....
You can make the meatballs using any recipe or just use frozen pre-made meatballs.
Sauce:
Blend 2 cups ketchup, 1 cup brown sugar, 1/2 t. tobasco sauce, 1/2 t. garlic powder and 1/4 cup chopped onion.
Put about 3 lbs of frozen meatballs in a single layer on a baking tray (one with edges). Cover with sauce and cook at 350° for 1 hour. Yummy if served on brown rice!
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