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For family members submitting recipes: please double and triple check to make sure you've got all amounts correct and all the necessary ingredients in your recipes. Fill in the label box only with MAJOR ingredients for easier searching (salt and pepper really are not necessary) as well as if the recipe is a main dish, side dish, soup, salad, bread, and/or dessert. Pictures are awesome but not necessary if unavailable.

For random readers from across the world who happen upon this little blog: welcome and we hope you enjoy the recipes from our family's kitchens!

Friday, December 30, 2011

Pumpkin Bread

This yummy recipe was from our Provo friend and neighbor, Pam Pulley. We traditionally make it in October to celebrate fall. Combine: 2 cup flour 2 baking powder 1/2 t soda 1 t salt 1 t cinnamon 1/2 t nutmeg 1 cup pumpkin 1 cup sugar 1/2 cup evaporated milk 2 eggs 1/4 cup soft margarine 1 cup chopped walnuts 1 cup chocolate chips Pour into greased pans and bake @ 350 degrees for 30 - 40 minutes.
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