I confess. I could eat this stuff every week if possible! And fruitbat Thayne loves fresh pineapple!
Meatballs (from Pioneer Woman since egg free meatballs used to be a necessity in our house and they've stuck ever since since they're fairly simple to make):
Ground Beef
1 c. milk
1 heaping c. quick oats
salt and pepper and a little Mrs. Dash
Mix well. Scoop with small cookie scoop onto a foil-lined baking sheet. Bake at 375 degrees for at least 30 minutes.
Sauce (slightly different from Kathryn Monson's recipe):
2/3 c. sugar
1/2 c. vinegar
1/2 c. fresh pineapple and any juice
1/4 c. ketchup
1 tsp. soy sauce
1 1/2 tsp. Worcestershire sauce
2 TBSP corn starch
Tabasco or Sriracha (optional or as masochistic as you feel necessary)
Combine and whisk in small saucepan and bring to boil on stovetop. Pour over cooked meatballs. Serve with either cooked brown rice or mashed potatoes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment