One of my friends made this a few years ago and I tried it out yesterday for Thanksgiving meal... Yummy and easy! (But terribly unhealthy, I'm sure..)
Ingredients:
2 cans corn
1 large sweet onion (chopped)
1 T olive oil
4 oz. cream cheese
Red pepper (to taste: I used about 1/2 T)
Seasoning salt (to taste: I used about 2 t)
Directions:
First, saute the onion in the olive oil - use medium or medium-low heat, so the onion won't brown but become translucent. This might take 10-15 minutes, but is worth it.
Meanwhile, drain the corn and mix with the cream cheese in a medium pot. When the cream cheese has melted, and the onions are ready, mix in the onions and seasonings. Enjoy!
No comments:
Post a Comment