I was introduced to this decadent dessert whilst attending Snow College where it had another name but we'll stick with the more conservative one so as to be able to speak around our small children. :)
Prepare one boxed chocolate cake, per back of the box instructions.
Poke holes in cooled cake every 1/2" with the end of a wooden spoon.
Drizzle on 1 (14 oz.) can of sweetened condensed milk. Let sit for a minute so as to soak in. Drizzle on 1 small jar caramel ice cream topping.
Spread on 1 container of defrosted cool whip topping.
Sprinkle on 1 cup toffee bits.
Serve immediately or refrigerate.
Break out 1 Richard Simmon's Sweating to the Oldies the next day.
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That's awesome Alison! I couldn't stop laughing all the way through your description and instructions! Now I'm going to have to go make it, so as to ***ummm*** get rid of our outdated cans of condensced milk. Seriously, I really don't use it as often as I think I will, and four cans last me about a decade. I may have a 2014 can down there (it is now 2019) that needs to be used! :-)
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