Kathryn Monson says: This is a recipe from my mom (Marilyn Leale). I think the first time I ever tasted it was when we went to Palmyra and she made it there. She did not like to say the name, but it sure was good.
Mix the following and spread in a 9"x12" pan. Bake at 350ยบ for 15 minutes. Let cool.
1 c flour
1 package butterbuds (mixed - makes 1/2 c)
1/2 c chopped nuts
Beat the following. Fold in 1 1/2 c low-fat Cool Whip. Spread over crust.
1 c powdered sugar
8-oz package of cream cheese
Beat the following until thick. Spread on top.
1 small package of chocolate instant pudding
1 small package of vanilla instant pudding
3 c skim milk
Top with remaining Cool Whip. Sprinkle with nuts or chocolate curls or nothing at all. Refrigerate or freeze until pudding sets.
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