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Friday, May 7, 2021

Lanny's Salmon and Sauteed Asparagus with Bacon and Onion


 Lanny's Salmon with Sauteed Asparagus with Bacon and Onion

Both of these are very good and the Asparagus can be a main or side dish.

Lanny's Salmon

Rinse and pat dry 2 - 3 # salmon.  Place skin down on sprayed foil in bottom of broiler pan.

Mix 1/2 C mayo, 1/2 C sour cream, 3 T minced parsley, 2 T mustard, 2 T minced dill week, 2 t freshly squeezed lemon juice and grated lemon rind.  Pour over salmon.  Salt and pepper.

Top with thin slices of tomato and onion.

Preheat oven to 350'.  Bake 20 - 30 minutes. Makes about 6 servings.

Sauteed Asparagus with Bacon and Onion

Cut 1# asparagus into 2" pieces. Cut 1/4# bacon into 1/3" pieces with kitchen shears.

Fry bacon in large frying pan till almost done. Slice 1 red onion into 2" slices and cook in bacon grease till soft.  Add asparagus and cook 5-7 minutes until tender.  If needed, add 1-2 T olive oil.

Add juice of 1 lemon and salt and pepper to taste and cook 1 minute.

Makes 6 side servings or 2-3 main dish servings.



1 comment:

  1. Also, you can add a small cut-up yellow squash or zucchini if you like. The yellow squash particularly balances the stronger asparagus taste. :)

    ReplyDelete